Our story

Serious about sangas

Scott's is a little luncheonette on the Gold Coast Highway in Palm Beach. We make proper sandwiches: real ingredients, cooked on the flat-top, toasted and wrapped while they're hot.

Sliced rib fillet and pork on the flat-top
On the grillEverything starts on the flat-top the moment you order. Nothing sits under a heat lamp.
Cheese melting over steak and peppers
Cheese on lastSteak, onion and peppers cook down together, then the cheese goes on and melts right in.
Sanga cut in half in gingham wrap
Wrapped hotToasted, cut and wrapped in our gingham paper so it's still hot when you open it.
What goes in

Meat, bread and veggies

Rib fillet on the grill
Our meat

From local butchers

Marinated rib fillet, slow-cooked brisket and pulled pork, house-cured corned beef for the Reuben, and crispy fried chicken. Our meat comes from premium local butchers.

Brisket and pulled pork are slow-cooked in-house. Everything else is cooked to order.

Toasted sanga bread cut open
Our bread

Toasted when you order

Every sanga is toasted fresh. Swap to Grande ciabatta or sourdough for $3, or gluten-free for $5.

Onions and peppers on the grill
Our veggies

Cut in-house every morning

Fresh onions, capsicum, tomatoes, rocket and lettuce, prepped every morning. Our pickles, slaws and sauces are made here too.

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