SANGAS - WINE - COCKTAILS & BITES

Judging from the bass we could hear from Cooly last night, a few sore heads on the Goldy today methinks…. Brunch and Bloody Marys anyone? See ya at 10am
Prepping the Coconut & Ginger Chilli Jam 🌶️ 🥥 For our Iconic Chicken Sanga. 🐓 #neverleavingthemenu
New Vino Skinnsy Chilled Rose/Red from Latta VIC Alsatian styled Riesling/Gewurtz from Battles Frankland Estate WA Havilah Orange from Tassie
Wagyu Smash Tacos & Birra Moretti on tap…
Grilled Sashimi grade Tuna American Cheddar Salsa Rossa Rocket, Wasabi & Citrus Mayo On Toasted Ciabatta Highly recommend adding some fresh Chilli 🌶️ *offer in store only
Easter weekend Special. Chilli Crab Melt Crab meat, roasted capsicum, Mozzarella, toms & Jalapeño mayo on Toasted Sourdough. Good Friday 11-3pm Easter Sat 11-5pm Easter Sun 10-3pm
Hippity Hop 🐰 See y’all this Easter Weekend
Saturday Long Lunch Kitchen open till 5pm Golden Hour 3-5pm (Discounted natty Wines, Beer & Cocktails *w/Food)
Sunday Lunch! Fred Again playing live today in house… *may or may not be true Kitchen open till 3pm. *true

SUMMER OPENING HOURS

MON Closed

TUE 8:30am-3:30pm

WED 8:30am-3:30pm

THU 8:30am-9:00pm

FRI 8:30am-9:00pm

SAT 8:30am-9:00pm

SUN 8:30am-5:00pm

 

Email: hello@scottspalmbeach.com.au Phone: 0412951934